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OUR IDEA OF PARMIGIANA

OUR IDEA OF PARMIGIANA

Allergens: 6; 16

FRYING FISH SELECTED FROM OUR CATCH

FRYING FISH SELECTED FROM OUR CATCH

Allergens: 5; 6; 8; 9; 14; 15; 16

MEDITERRANEAN OCTOPUS "LUCIANA STYLE" WITH GLAZED FINISH AND CREAMY POTATO

MEDITERRANEAN OCTOPUS "LUCIANA STYLE" WITH GLAZED FINISH AND CREAMY POTATO

Allergens: 8; 15; 16

MOUNTAIN EGG WITH FONDUE OF ST. FELICIEN, ZUCCHINI FLOWERS AND BLACK TRUFFLE FROM SPOLETO

MOUNTAIN EGG WITH FONDUE OF ST. FELICIEN, ZUCCHINI FLOWERS AND BLACK TRUFFLE FROM SPOLETO

Allergens: 6; 14; 15; 16

OUR COLD CUTS AND CHEESES SELECTION

OUR COLD CUTS AND CHEESES SELECTION

Allergens: 5; 6

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

BEEF

BEEF

BEEF

MAZARA DEL VALLO

MAZARA DEL VALLO'S RED SHRIMP

Allergens: 3

MEDITERRANEAN SEA

MEDITERRANEAN SEA'S PRAWN

Allergens: 3

DEER

DEER

Allergens: 

SELECTIONS OF OUR AVAILABLE FISH

SELECTIONS OF OUR AVAILABLE FISH

Allergens: 9

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

HORSE

HORSE

HORSE

PACCHERO "METODO MASSI" WITH BASIL EMULSION, APULIAN BURRATA, MAZARA DEL VALLO RED PRAWN AND SEA URCHIN ESSENCE

PACCHERO "METODO MASSI" WITH BASIL EMULSION, APULIAN BURRATA, MAZARA DEL VALLO RED PRAWN AND SEA URCHIN ESSENCE

Allergens: 5;3;9;15

THE PANORAMICO RESTAURANT PIZZOCCHERO

THE PANORAMICO RESTAURANT PIZZOCCHERO

Allergens: 4; 6; 12; 15; 16

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

RISOTTO CARNAROLI "RISERVA SAN MASSIMO" WITH THREE MILD CHEESES, BLACK - HEAD PORCINI MUSHROOM AND SHAVINGS OF CASE DI VISO CHEESE

RISOTTO CARNAROLI "RISERVA SAN MASSIMO" WITH THREE MILD CHEESES, BLACK - HEAD PORCINI MUSHROOM AND SHAVINGS OF CASE DI VISO CHEESE

Allergens: 6; 16

CHEF

CHEF'S CREATION: CRUSTACEAN RAVIOLI

Allergens: 3, 6; 14; 15; 16

CAPPELLETTO PASTA IN FOUR MEAT BROTH

CAPPELLETTO PASTA IN FOUR MEAT BROTH

Allergens: 6; 15; 16

HOMEMADE TAGLIATELLE PASTA WITH WILD MALLARD DUCK RAGU

HOMEMADE TAGLIATELLE PASTA WITH WILD MALLARD DUCK RAGU' AND PREMIUM BLACK TRUFFLE

Allergens: 4, 10; 12; 15; 16

“PANORAMICO” ELEPHANT EAR CUTLET SERVED WITH ITS GARNISHES

“PANORAMICO” ELEPHANT EAR CUTLET SERVED WITH ITS GARNISHES

Allergens : 14; 15; 16 

BRAISED SIMMENTAL BEEF CHEEK WITH TARAGNA POLENTA AND ROASTED POTATEOS

BRAISED SIMMENTAL BEEF CHEEK WITH TARAGNA POLENTA AND ROASTED POTATEOS

Allergens: 4; 6; 16

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

FRESH CATCH OF THE DAY WITH OUR CHEF’S RECOMMENDATION

FRESH CATCH OF THE DAY WITH OUR CHEF’S RECOMMENDATION

Allergens: 9

BARBARY DUCK BREAST GLAZED WITH ITS OWN JUS SERVED WITH POMEGRANATE JAM

BARBARY DUCK BREAST GLAZED WITH ITS OWN JUS SERVED WITH POMEGRANATE JAM

Allergens: 6; 16

GALICIAN BEEF TENDERLOIN WITH BELLA LODI CHEESE FONDUE, CRISPY NORCIA GUANCIALE AND ROSEMARY POTATOES

GALICIAN BEEF TENDERLOIN WITH BELLA LODI CHEESE FONDUE, CRISPY NORCIA GUANCIALE AND ROSEMARY POTATOES

Allergens: 6; 15, 16

MIXED SALAD

POLENTA OF STORO

ROSEMARY POTATOES

FRENCH FRIES

GRILLED VEGETABLES

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

PORCINI MUSHROOMS

PORCINI MUSHROOMS

RUBIA GALLEGA: CERTIFIED PURE RIBEYE FROM GALICIA (SPAIN), FREE-RANGE PASTURE-RAISED, APPROX. 600 g

RUBIA GALLEGA: CERTIFIED PURE RIBEYE FROM GALICIA (SPAIN), FREE-RANGE PASTURE-RAISED, APPROX. 600 g

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

POMERANIAN BREED: FROM THE POMERANIA REGION (POLAND), GRASS AND FORAGE-FED, RAISED ON OPEN PASTURES

POMERANIAN BREED: FROM THE POMERANIA REGION (POLAND), GRASS AND FORAGE-FED, RAISED ON OPEN PASTURES

TERNERA GALLEGA IGP, PASTURE - RAISED IN GALIZIA ON A NATURAL GRASS - BASED DIET, RIBEYE STEAK, APPROX 600g

TERNERA GALLEGA IGP, PASTURE - RAISED IN GALIZIA ON A NATURAL GRASS - BASED DIET, RIBEYE STEAK, APPROX 600g

BARROSA BEEF, RAISED ON THE NATURAL PASTURES OF THE BARROSO PLATEAU, WITH A DELICATE, AROMATIC AND LINGERING FLAVOUR. RIBEYE STEAK, APPROX 600g

BARROSA BEEF, RAISED ON THE NATURAL PASTURES OF THE BARROSO PLATEAU, WITH A DELICATE, AROMATIC AND LINGERING FLAVOUR. RIBEYE STEAK, APPROX 600g

FIORENTINE T-BONE STEAK FROM VARIOUS AVAILABLE BREEDS, APPROX. 1200g

FIORENTINE T-BONE STEAK FROM VARIOUS AVAILABLE BREEDS, APPROX. 1200g

TOMAHAWK STEAK FROM VARIOUS AVAILABLE BREEDS, APPROX 1200g

TOMAHAWK STEAK FROM VARIOUS AVAILABLE BREEDS, APPROX 1200g

NEW ZELAND VENISON TENDERLOIN WITH ALPINE BUTTER AND GREEN HERB SAUCE

NEW ZELAND VENISON TENDERLOIN WITH ALPINE BUTTER AND GREEN HERB SAUCE

ROSEMARY FOCACCIA

ROSEMARY FOCACCIA

Oil, salt and rosemary

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

SIMONA

SIMONA

Marinated “La Simona” Mortadella with Confit Cherry Tomatoes and Basil

MEDITERRANEO

MEDITERRANEO

Campanian Fior di Latte Mozzarella, San Marzano Tomatoes from the Agro Sarnese, Basil Powder, 24-Month Parmigiano Reggiano

OUR SPECIALTIES

CINGHIALOTTA

CINGHIALOTTA

Mozzarella cheese fior di latte, maremma wild boar ragout, black head porcini mushrooms and Sardinian flower dop

OUR CLASSIC

CALZONE

CALZONE

Mozzarella cheese fior di latte, San Marzano tomato, sardinian sheep ricotta, ham

MARGHERITA

MARGHERITA

Mozzarella cheese fior di latte, San Marzano tomato, parmesan basil powder

CASE DI VISO

CASE DI VISO

Tomato San Marzano, mozzarella cheese fior di latte, case di viso bio, mushrooms, deers bresaola meat

DA ANDRIA A CREMONA

DA ANDRIA A CREMONA

Tomato San Marzano, basil emulsion, Andria burrata cheese and cremonese skein meat

PIZZA CAMILLO

PIZZA CAMILLO

Campanian Fior di Latte Mozzarella with Cinta Senese Lard, Guìffanti Gorgonzola, Walnuts, and Thyme


VEGETARIANA

VEGETARIANA

Mozzarella cheese fior di latte, radicchio trevigiano, cornel peppers, zucchini andeggplant, semi dry cherry tomatoes and caper powder 

MEZZOGIORNO

MEZZOGIORNO

San Marzano Tomatoes from the Agro Sarnese, Campanian Fior di Latte Mozzarella, Basil Cream, Fried Eggplant, Wood-Fired Baked Ham, and Smoked Calabrian Sheep Ricotta

ZUCCOTTA

ZUCCOTTA

Campanian Fior di Latte Mozzarella, Delicate Pumpkin Cream, Crispy Mushrooms, Roasted Porchetta, and Crunchy Bread

LA TARTARE

LA TARTARE

campanian Fior di Latte Mozzarella, Arugula, Frisona Beef Tartare, Buffalo Stracciatella, Sun-Dried Tomatoes, Salina Capers, and Tropea Red Onion

GOLFO DI BISCAGLIA

GOLFO DI BISCAGLIA

campanian Fior di Latte Mozzarella, Cantabrica Anchovies by Nardin, and Seasoned Oven-Roasted Sicilian Black Olives

FRIARIELLI

FRIARIELLI

hand-Cut Tuscan Sausage, Friarielli Greens, Agerola Provola, and Fresh Green Chili

OUR TIRAMISU

OUR TIRAMISU'

Allergens: 6; 14; 15

MILLEFOGLIE

MILLEFOGLIE

Allergens: 6; 14; 15

LIST OF ALLERGENS AND FROZEN PRODUCTS

LIST OF ALLERGENS AND FROZEN PRODUCTS

Numbering of allergen products

1 peanuts, 2 cereals, 3 crustaceans, 4 sulphur dioxide and sulphites, 5 tree nuts, 6 milk, 7 lupins, 8 molluscs, 9 fish, 10 celery, 11 mustard, 12 sesame seeds, 13 soya, 14 eggs, 15 gluten, 16 flavours/spices

(*) in the absence of fresh products, frozen products from the origin or fresh products processed and blast-chilled in our laboratory may be used.

TRIPLE CHOCOLATE MOUSSE

TRIPLE CHOCOLATE MOUSSE

Allergens: 6; 14

PISTACCHIO "FIVE LAYERS" CAKE

PISTACCHIO "FIVE LAYERS" CAKE

Allergens: 5; 6; 14

HOUSE MADE DESSERT

HOUSE MADE DESSERT

Allergens: 6

APERITIF AND GLASSES OF WINE

ALCHOLIC LOCAL APERITIF

SOFT LOCAL APERITIF

NEGRONI

campari, martini red, bosford gin

NEGRONI SBAGLIATO

campari, martini red, prosecco

AMERICANO

campari, martini red, soda

HUGO

elder, prosecco, soda

CAMPARI ORANGE

campari, orange juice

CAMPARI SHAKERATO

CAMPARI SODA

CAMPARI SPRITZ

campari, prosecco, soda

APEROL SPRITZ

aperol, prosecco, soda

TOMATO JUICE APERITIF

MARTINI ROYAL

Martini bianco, prosecco, mint

CRODINO

CRODINO WITH WHITE WINE

SANBITTER

SANBITTER WITH WHITE WINE

GLASS OF BRUT - MOSNEL

glass of bollicine

GLASS OF ROSÉ - MOSNEL

glass of bollicine

GLASS OF CHAMPAGNE - CATTIER

glass of champagne

GLASS OF PROSECCO - COL SALIZ

glass of prosecco

GLASS OF CHARDONNAY - CONTI D'ARCO

glass of white wine

GLASS OF MULLER THURGAU - CONTI D'ARCO

glass of white wine

GLASS OF RIESLING - ABBAZIA NOVA CELLA

glass of white wine

GLASS OF IDOL - ALPI DELL'ADAMELLO

glass of white wine

GLASS OF BALDAMI - ROCCHE DEI VIGNALI

glass of red wine

GLASS PIEVASCIATA - VALLEPICCIOLA

glass of red wine

GLASS OF NEBBIOLO GIOSO

glass of red wine

GLASS OF LAGREIN - ELENA WALCH

glass of red wine

GLASS OF TEROLDEGO - ALDENO

glass of red wine

GLASS OF MARZEMINO - ALDENO

glass of red wine

COCKTAILS AND DRINKS

ALCHOLIC LOCAL COCKTAIL

SOFT LOCAL COCKTAIL

CUBA LIBRE

pampero, coca-cola, lime, brown sugar

MOJITO

bacardi, soda, lime, brown sugar, mint

CAIPIROSKA

vodka extreme, strawberry, lime, brown sugar

CAIPIRINHA

cachaca 51, soda, lime, brown sugar

WHITE RUSSIAN

coffee liqueur, vodka, liquid cream

BLACK RUSSIAN

coffee liqueur, vodka

MOSCOW MULE

absolut vodka, ginger beer, lime juice, mint

LONDON MULE

gin, ginger beer, lime juice, mint

OLD FASHIONED

bourbon whiskey, angostura, sugar

PINA COLADA

rhum, ananas juice, coconut water

TEQUILA SUNRISE

tequila, orange juice, raspberry

BLOODY MARY

vodka, tomato juice

PESCHITO

peach vodka, lemonsoda

SEX ON THE BEACH

vodka, peach vodka, blue curacao, contreau, orange juice, grenadine

BUMBUM

tequila, fruit vodka, sprite

CHUPITO

rhum, pear juice

TEQUILA SHOT SALT AND LEMON

TRICOLORE

mint vodka, peach vodka, strawberry vodka

GIN MARE TONIC

GIN MARE TONIC

GIN MARE LEMON

GIN LATITUDINE 45 TONIC

GIN SABATINI TONIC

GIN BOSFORD TONIC

GIN BOSFORD LEMON

GIN BULLDOG TONIC

GIN BULLDOG LEMON

GIN GORDON TONIC

GIN GORDON LEMON

GIN HENDRICK'S TONIC

GIN HENDRICK'S LEMON

GIN MONKEY TONIC

GIN MONKEY LEMON

GIN TANQUERAY TONIC

GIN TANQUERAY LEMON

VODKA: PURE - STRAWBERRY - MINT - PEACH - STRAWBERRY AND CREAM

VODKA EXTREME

VODKA EXTREME TONIC - LEMON

VODKA WYBOROWA

VODKA WYBOROWA TONIC - LEMON

VODKA ABSOLUT

VODKA ABSOLUT TONIC - LEMON

VODKA GREY GOOSE

VODKA GREY GOOSE TONIC - LEMON

GRAPPA AND LIQUEURS

AMARETTO DI SARONNO

AMARO DEL CAPO

BRAULIO

FERNET BRANCA - FERNET BRANCA MENTA

RAMAZZOTTI

AVERNA

UNICUM

JAGERMEISTER

MARTINI: WHITE - RED - DRY

MONTENEGRO

SAMBUCA

STRAVECCHIO

VECCHIA ROMAGNA

RHUM PAMPERO - RHUM ROROUM

RHUM ZACAPA

RHUM MATUSALEM

RHUM HAVANA

RHUM HAVANA 7

GRAPPA WILLIAMS PEAR

GRAPPA PINOT TRAILAGHI JEROBOAM - D'ANGERA

GRAPPA AMANDOLA MOSCATO JEROBOAM - D'ANGERA

GRAPPA AMANDOLA NEBBIOLO JEROBOAM - D'ANGERA

GRAPPA AMANDOLA D'ANGERA BARRICATA - D'ANGERA

GRAPPE MARZADRO: ASPERULA - CAMILLA - CIRMOLO - FIENO - GENZIANA - MUGO - RUTA - ZIRMOL

GRAPPE MARZADRO: CHARDONNAY - MOSCATO - MULLER THURGAU

GRAPPE MARZADRO: MARZEMINO - TEROLDEGO

GRAPPA LA MORBIDA MARZADRO

GRAPPA LA TRENTINA MARZADRO

GRAPPA 18 LUNE MARZADRO

GRAPPA 18 LUNE PORTO MARZADRO

GRAPPA LE GIARE AMARONE MARZADRO

GRAPPA LE GIARE CHARDONNAY MARZADRO

GRAPPA LE GIARE GEWURZTRAMINER MARZADRO

ANIMA NERA

BAILEYS

GENEPÌ

LIMONCELLO

LIQUORE NARDINI

LIQUEURS: COFFEE - WILD BERRIES - BLUEBERRY - PRUNE - GREEN APPLE

BALLANTINE'S

JACK DANIEL'S

JIM BEAM

WHISKY OBAN

LAGAVULIN

SOUTHERN COMFORT

DRINKS

NATURAL WATER 0.50

SPARKLING WATER 0.50

NATURAL WATER 0.75

SPARKLING WATER 0.75

GLASS OF NATURAL WATER

GLASS OF SPARKLING WATER

NATURAL WATER WITH MINT SYRUP

SPARKLING WATER WITH MINT SYRUP

NATURAL WATER WITH RASPBERRY SYRUP

SPARKLING WATER WITH RASPBERRY SYRUP

CAN OF COCA COLA

CAN OF COCA COLA ZERO

CAN OF FANTA

CAN OF LEMONSODA

CAN OF SPRITE

CAN OF LEMON TEA

CAN OF PEACH TEA

CAN OF REDBULL

BOTTLE OF TONIC WATER

GINGER BEER

FRESHLY SQUEEZED ORANGE JUICE

BEERS

DRAFT BEER DOLOMITI 0.20

DRAFT BEER DOLOMITI 0.40

DRAFT BEER MAISELS WEISSE 0.30

DRAFT BEER MAISELS WEISSE 0.50

DRAFT BEER DOLOMITI UNFILTERED 0.20

DRAFT BEER DOLOMITI UNFILTERED 0.40

BIRRA IN BOTTIGLIA PERONI GRAN RISERVA ROSSA 0.50

RADLER BEER 0.20

RADLER BEER 0.40

PANACHE' BEER 0.40

PANACHE' BEER 0.20

HOT DRINKS

BOMBARDINO

alcoholic warm drink

CALIMERO

alcoholic warm drink

HOT WINE

alcoholic warm drink

PUNCH ARANCIO

alcoholic warm drink

PUNCH MANDARINO

alcoholic warm drink

PUNCH RUM

alcoholic warm drink

WARM MILK

HOT CHOCOLATE

HOT CHOCOLATE WITH CREAM

CAMOMILE - HOT TEA - HERBAL TEA

CAFE

ESPRESSO

DOUBLE ESPRESSO

COFFEE WITH MILK

DECAF COFFEE

AMERICAN COFFEE

PROPER COFFEE

COFFEE WITH CREAM

BARLEY COFFEE IN SMALL CUP

BARLEY COFFEE IN LARGE CUP

GINSENG COFFEE IN A SMALL CUP

GINSENG COFFEE IN LARGE CUP

CAPPUCCINO

LATTE MACCHIATO

MAROCCHINO COFFEE

ICED COFFEE

TESTIMONIALS

What about us

A warm welcome and atmosphere in every season, customer satisfaction is our goal!

Very good pizza gourmet

We chose the Panoramic for its spectacular location, convenient in the center and close. We were surprised by the quality of the pizza and the kindness of the staff.

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NICOLA

Good chef

We booked a table for a family dinner and we were all satisfied, we were in the bright veranda and we could watch the kids playing in the garden. Fast service, really refined and welcoming place, delicious dishes! Recommended!

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PIERPAOLO

Romantic atmosphere

Restaurant very elegant but at the same time you feel like home, we felt at ease, pampered and spoiled. Everything was delicious including desserts. We will be back again!

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Lisa
Logo

Large interior spaces, spacious verandas and bright windows. Our key ingredient, in addition to our cuisine, is the breathing view on the mountains.

  • Address: Via Nazionale, 2 I-25056 - Ponte di Legno
  • Phone number (with country dial number): +39 0364 1951856
  • Email:

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  • About us
  • Menu
  • Restaurant
  • Territory
  • Gallery
  • Contact us

OPENING TIMES - RESTAURANT AND PIZZERIA

Ristorante

Aperto tutti i giorni

12.00 - 14.30 19.00 - 22.30


Pizzeria

Aperto tutti i giorni

12.00 - 14.30 19.00 - 22.30

PONTE DI LEGNO VACANZE SRL - VIA CIDA, 53, 25056 PONTE DI LEGNO (BS)

C.F. e P.IVA 03462270988 - REA BS- 536136 - Capitale sociale i.v. € 40.000

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